Learn the Natural Way to Health!!! We are the Hallelujah Diet Headquarters in the Wiregrass!!
Now introducing Nature's Sunshine products and information in our store!
Change Your Water, Change Your Life! ♥ Come try our Alkaline water. Find out more Click Here.
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.
|Corn Pasta with Black Beans Salad|
|Make sure not to overcook the corn pasta or else it becomes too soft to...|